Chinese Food
All Recipes
Spicy crawfish - it's not delicious. You kick me
All the friends who have eaten the authentic spicy crawfish in Wuhan know that the taste is the best in the country. Next, we will teach you how to make fresh - fragrant - spicy - crawfish. It doesn't matter if you are a cook or not. Interested ... ...
Spicy crawfish
I learned it, too. For the first time.
Spicy crawfish / Lenon preferred spicy crawfish
The four-year world cup is in full swing. Most fans' homes are full of beer, lobster and snacks. In order to keep you healthy during the world cup, Lenong select Jinan fresh food supermarket to launch various activities. No matter what kind of f... ...
Spicy crawfish
My girlfriend had to test my level after watching a certain TV series. She had to do the same.
Spicy crawfish
Today, the child is not at home. His father thought of eating crayfish. He said that it was unsanitary. Ha ha. You want to eat what I make. In the afternoon, I went to the vegetable market. Please return a Jin and a half of crawfish^_ ^
The streets are small. Super delicious spicy crawfish.
It's another year's lobster season. But I have to wait in the line and worry about it. The price is sad - I always thought that crayfish is so expensive and hard to get. It turns out that it's super cheap and fresh. Immediately decide to cook fo... ...
Spicy crawfish
The reason why we didn't make it clear how many materials we put in is because we have different tastes. Just put it according to your preference. I made it with sweet and salty taste. So it's rich in sugar. If you don't like sweet taste, you ca... ...
Spicy crawfish
My girlfriend likes eating. It's necessary to learn.
Spicy crawfish
It's just the season when crayfish is on the market. It's said that crayfish has a large metal content, mainly the head. So it's OK to remove the head when cooking.
